Would tarragon, sage and thyme go good with chicken?

I use tarragon when I prepare chicken in bechamel sauce. Believe me it's really tasty - I also add lemon juice in the sauce. Take care with the salt seasoning, as tarragon emphasise the salty taste. I use sage when I put some chicken and potatoes in a tray and just throw them in the oven while I take a long shower, being too tired for cooking. I use thyme when I prepare chicken stew or I season the chicken that I'm frying on the bbq. Hmm... I think I'll prepare chicken in bechamel sauce for dinner. With tarragon of course - though sometimes I use dill for this dish.